September 2011
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Freaky Firestation Flashmob Filming →
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Greek Tragedy? →
I fear that I’ll never have a decent Greek meal in Seoul…
@dagseoul - You’re absolutely right, home cooked Greek is definitely an option, just not restaurant Greek.
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Blue Skies and Clouds →
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Macbeth!
My work on The Tempest finished just a few short weeks ago, but already the next translation project has landed on my doorstep. This time another Shakespeare, translating the bastardized bard back into English for Mokwha’s matador themed take on the Scottish play.
It should be an interesting autumn…
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Wine Gift Time →
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Completion (sort of)
Today I had my final big feedback meeting on my series of children’s books, we’re by no means finished, but all five books are pretty much set and my editors (and their bosses) are happy with them. There may be small changes to come and I’ve still got to work with my composer and illustrator to get the music and pictures I want to tell my tale, but we’re on the home stretch...
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August 2011
46 posts
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Things I Have Learnt Today
Thanks to my new favourite Korean tv programme (see previous post), I’ve finally confirmed that the bright green thing hiding in my salad at the OKitchen a few weeks ago was indeed Samphire. In Korean it’s called 함초 and if you search for that you may get references to glasswort which will hopefully lead you to here.
Mmmh… delicious samphire… now I just need to find some...
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My New Favourite Korean TV Programme →